This bundle pairs Fungki Coffee and Fungki, two therapeutically dosed blends with 3000mg of functional mushrooms per serving.
Start your day with Fungki Coffee:
- A bold, low-acid coffee made from cold brew, delivering 44 mg of caffeine.
- Lion's Mane for cognitive clarity, Reishi for calm and Ginseng for adaptogenic support.
- Smooth, steady energy without the jitters or crash.
Ease into your afternoon with Fungki:
- A caffeine-free, adaptogen-powered blend for long-term energy and resilience.
- Lion’s Mane for cognitive clarity, Reishi for calm, and Cordyceps for sustained energy.
- Subtly sweet and roasted with notes of caramel, from vanilla and cinnamon.
Both are made with 100% organic fruiting body mushrooms. No mycelium. No fillers. Just potent, functional fungi for full-spectrum nervous system nourishment.
Benefits
Benefits
- Adaptogenic flow
- regulated energy
- mood regulation
- resilience
- nervous system balance
- rooted vitality
How To Use
How To Use
Mix 2 teaspoon (4g) into water or milk of choice. Stir, sip and enjoy.
Fungki and Fungki Coffee dissolve instantly into hot or cold liquids. No clumping, no blender, no fuss! Get creative - add it to your smoothies for an easy upgrade in flavour and function.
Keep bag closed when not in use in a cool, dry place.
Ingredients
Ingredients
Sourcing
Sourcing
Our ingredients are 100% traceable and sustainably sourced.
Fungki
- Chicory - Certified Organic from France.
- Mesquite - Certified Organic from Peru.
- Lion’s Mane - 8:1, Certified Organic from China.
- Reishi - 16:1, Certified Organic from China.
- Cordyceps - 8:1, Certified Organic from China.
- Vanilla - Certified Organic from Madagascar.
- Ceylon Cinnamon - Certified Organic from India.
- Himalayan Sea Salt - from the foothills of the Himalayas in Pakistan.
Fungki Coffee
- Coffee, cold brew - from India.
- Decaf Coffee - from Brazil.
- Lion’s Mane 8:1, Certified Organic from China.
- Reishi 16:1, Certified Organic from China.
- Eleuthero 10:1, Certified Organic from China.
- Himalayan Sea Salt - from the foothills of the Himalayas in Pakistan.
*Our mushrooms are Certified Organic and hand-harvested. Grown on wood deep in the pristine mountains of Zhejiang. Dual extracted. 100% fruiting body mushroom. No added fillers, starch, grains or mycelium. Verified active compounds in every batch.






Our Products








A New Relationship with Energy:
Feeling the Jitters? You’re Not Alone.

Caffeine is the world’s most widely consumed psychoactive substance—known to stimulate the central nervous system, increase cortisol levels, and temporarily block adenosine, the neurotransmitter responsible for sleep and relaxation.
For many, it works. But for others, it leads to energy crashes, anxiety, digestive discomfort, and disrupted sleep cycles.
If you’ve ever felt wired but tired, hyper-productive but disconnected, your body might be asking for a new rhythm.
Enter Fungki.
Our blends are crafted with functional mushrooms and adaptogens that support the brain, nervous system, and adrenals—without the spikes, crashes, or compromise. Choose between a gentle, caffeine-free lift (Fungki) or a light, clean dose of caffeine with benefits (Fungki Coffee), both designed to energize your day without overriding your natural rhythms.
Whether you’re looking to reduce your caffeine intake or find a more balanced ritual, Fungki offers a path to clarity, focus, and flow—without the crash.
It’s not about quitting your ritual.
It’s about evolving it.
Key Benefits
Dosage
Our recommended serving size of 2 tsp/day delivers a therapeutic dose equivalency of 3000mg mushrooms.
Our Process
Sourced at the fruiting body stage, our dual extract and non-psychoactive mushroom beverages are brimming with benefits for a more supported body and mind.
Our Promise
No grain. No fillers. No mycelium in our products. Just mushrooms with you and Mother Earth in mind.
FAQ
What’s the difference between Fungki + Fungki Coffee?
Both blends are designed to support energy, cognitive health, and stress resilience, but the difference comes down to caffeine and taste.
- Fungki is your caffeine-free coffee alternative, made with functional mushrooms, prebiotic herbs, and spices for grounded energy without the jitters. It features Lion’s Mane, Reishi, Cordyceps, chicory, mesquite, vanilla, cinnamon, and Himalayan salt, giving it a rich and roasted flavour profile of its own.
- Fungki Coffee contains 44mg of low-acid caffeine from cold brew coffee, and decaf coffee, Lion’s Mane, Reishi, Ginseng, and Himalayan salt. It’s crafted for those who want the ritual and taste of coffee with balanced, nootropic energy, containing less caffeine than a typical cup, yet still enough to give you a lift.
Why are these products better, and how are they different than others out there, like MUD/WTR and Everyday Dose?
Fungki and Fungki Coffee were formulated with integrity and intention. Each serving delivers one of the highest clinical doses of functional mushrooms on the market, 3g of fruiting body mushrooms - not mycelium or fillers - along with gut-loving, adaptogenic herbs. It mixes easily with hot or cold liquids, no blender required.
When we created these products, taste, quality, and sourcing were non-negotiable. We wanted something we felt proud to drink every day - made from ingredients we trust, in doses that actually make a difference. Many mushroom coffees out there didn’t check all those boxes for us, so we made one that did. We believe Fungki stands out for its potency, flavour, and transparency. Try it and feel the difference for yourself.
Can I combine Fungki + Fungki Coffee with your mushroom tinctures? Is that too much?
You can absolutely combine both. Fungki delivers a therapeutic 3g dose of mushrooms per serving, and if you’re also using our tinctures, you’re still well within the daily recommended limits. These mushrooms work synergistically, and combining formats can offer broader support, especially if you’re working with specific health goals.
I don’t like the taste of mushrooms - will I like the taste of Fungki + Fungki Coffee?
You’re not alone, mushrooms aren’t everyone’s favourite flavour. But good news: Fungki and Fungki Coffee don’t taste like mushrooms at all!
Fungki has a smooth, roasted profile with hints of vanilla and cinnamon, think cozy herbal elixir. Fungki Coffee tastes like a bold, satisfying cup of coffee, with no mushroom flavour in sight. We crafted both with taste in mind, so your daily ritual tastes as good as it works.
Are they designed to be consumed on their own or with milk, sweeteners?
Fungki + Fungki Coffee were made to be versatile. Enjoy them however you like your coffee or tea.
They’re delicious on their own, but they also make a beautiful base for a latte. Add your favourite milk (oat, almond, coconut, whatever you love) and a touch of honey or maple syrup if you prefer it a little sweeter. We kept it unsweetened so you can make it your own.
Does this replace the need for functional mushroom tinctures/supplements?
It depends on your health goals.
Fungki + Fungki Coffee deliver a therapeutic dose of 3g of fruiting body mushrooms per serving, so they can absolutely serve as your daily functional mushroom supplement for general well-being.
That said, consistency is key. If you’re not drinking Fungki or Fungki Coffee every day, we recommend continuing with your mushroom tinctures or supplements to maintain steady support. Fungki can then act as a powerful boost when added to your routine.
And if you’re looking for more targeted support, like extra Lion’s Mane for brain health or Reishi for stress, you can always layer in specific tinctures to deepen the benefits. Think of Fungki or Fungki Coffee as a solid foundation, and tinctures as precision tools for your personal wellness needs.
Why are the mushrooms in Fungki sourced from China instead of Canada?
Rainbo’s tinctures will always be made with mushrooms grown in Canada— this part of our foundation hasn’t changed.
With Fungki, we searched high and low across North America for organic, 100% fruiting body mushroom extract powders that met our standards — and came up short. That’s why we turned to the ancestral home of mushroom cultivation: the remote and pristine mountains of China, where mushrooms have been grown for over 800 years using traditional, organic practices.
After extensive research, vetting, and third-party testing, we partnered with multi-generational farmers who grow fruiting-body-only mushrooms on wood-based substrates (never grain), dry them in solar-powered facilities, and rigorously test for purity, beta-glucan content, and bioactive compounds.
This isn’t a compromise. It’s an evolution of our sourcing — guided by integrity, reverence for ancient wisdom, and an uncompromising commitment to quality. Fungki reflects our vision: the most effective, planet-forward mushrooms in the world, delivered to you with transparency and care.