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A blend of 11 powerful and potent functional mushrooms made to consume every day, like a multivitamin. 11:11 is a dual extract tincture to support a high vibrational body. Mushrooms work in synergy with each other to protect and support the body and mind, supporting your immune health and resilience.*
Please note this 11:11 formula is alcohol-free and contains organic USP glycerine. Glycerine has a sweet taste and syrupy consistency. All 11 mushrooms are dually extracted via water and ethanol; however, the ethanol is evaporated and glycerine is used to stabilize.
Rainbo mushrooms are sustainably cultivated in Canada.
Made with love. Consume with reverence.
Key Benefits
Ingredients
Chaga
Inonotus obliquus, commonly called Chaga, is a fungus in the family Hymenochaetaceae. It grows on birch and other trees. The sterile conk is irregularly formed and resembles burnt charcoal. Chaga h... read moreInonotus obliquus, commonly called Chaga, is a fungus in the family Hymenochaetaceae. It grows on birch and other trees. The sterile conk is irregularly formed and resembles burnt charcoal. Chaga has been a part of traditional folk medicine in Russia, Poland, China, and other Baltic countries for centuries. It is well-known for its immune supportive properties, as powerful antioxidant that promotes cellular health and DNA, blood sugar, and supports chronic conditions. read less
Cordyceps
Cordyceps genus, the name given to the fungi that grow on insects, has existed since 2000 B.C. Cordyceps militaris is cultivated and widely used in Traditional Chinese Medicine and extensively as a... read moreCordyceps genus, the name given to the fungi that grow on insects, has existed since 2000 B.C. Cordyceps militaris is cultivated and widely used in Traditional Chinese Medicine and extensively as a tonic food in East Asia. Cordyceps is known for its adaptogen properties which support stress and energy. read less
Reishi
Lingzhi, Ganoderma lucidum, also known as Reishi is a polypore fungus native to East Asia belonging to the genus Ganoderma. Its reddish-brown, glossy varnished kidney-shaped cap with bands and peri... read moreLingzhi, Ganoderma lucidum, also known as Reishi is a polypore fungus native to East Asia belonging to the genus Ganoderma. Its reddish-brown, glossy varnished kidney-shaped cap with bands and peripherally inserted stem gives it a distinct fan-like appearance. Reishi has a long history of use for promoting health and longevity. In Chinese, the name lingzhi represents a combination of spiritual potency and the essence of immortality and is regarded as the “herb of spiritual potency,” symbolizing success, well-being, divine power, and longevity. read less
Lion's Mane
Hericium erinaceus is a medicinal and culinary mushroom that is widely used in East Asia. Bioactive compounds derived from the fruiting body or its mycelium have many properties, including antioxid... read moreHericium erinaceus is a medicinal and culinary mushroom that is widely used in East Asia. Bioactive compounds derived from the fruiting body or its mycelium have many properties, including antioxidant, antidiabetic, anti-inflammatory, and hypolipidemic properties. It is also known for supporting neurological disorders as it contains neurotrophic compounds that can cross the blood-brain barrier. read less
Turkey Tail
Trametes versicolor is a common polypore mushroom found worldwide and one of the most common fungi in Canada and throughout the U.S. It is found virtually anywhere there are dead hardwood logs. Thi... read moreTrametes versicolor is a common polypore mushroom found worldwide and one of the most common fungi in Canada and throughout the U.S. It is found virtually anywhere there are dead hardwood logs. This fungi contains a protein-bound molecule known as PSK, or polysaccharide K. Many polysaccharides (including PSK) have been shown to boost the immune system to fight infection and prevent many different types of disease. read less
Shiitake
A culinary and medicinal mushroom. Shiitake are rich in polysaccharides like lentinans and other beta-glucans. These compounds protect against cell damage, help the immune system, and may boost whi... read moreA culinary and medicinal mushroom. Shiitake are rich in polysaccharides like lentinans and other beta-glucans. These compounds protect against cell damage, help the immune system, and may boost white blood cell production for fighting off microbes. Polysaccharides also have anti-inflammatory properties. read less
Maitake
Grifola frondosa or Hen-of-the-Woods, is a polypore mushroom that grows at the base of trees, particularly old-growth oaks or maples. Maitake is both an edible and functional mushroom. It is an ada... read moreGrifola frondosa or Hen-of-the-Woods, is a polypore mushroom that grows at the base of trees, particularly old-growth oaks or maples. Maitake is both an edible and functional mushroom. It is an adaptogenic mushroom providing immune system support. read less
Oyster
Pleurotus ostreatus, the oyster mushroom, is a common edible and functional mushroom. Oyster mushrooms contain compounds, such as natural lovastatin, that help lower cholesterol levels and keep art... read morePleurotus ostreatus, the oyster mushroom, is a common edible and functional mushroom. Oyster mushrooms contain compounds, such as natural lovastatin, that help lower cholesterol levels and keep arteries clear of plaques. Oyster extracts have a protective antioxidant and anti-aging effect on vital organs. read less
Agarikon
An extremely rare fungus, Fomitopsis officinalis is a saprotrophic perennial polypore that can be found growing in the temperate conifer old-growth forests of Northern California, Oregon, Washingto... read moreAn extremely rare fungus, Fomitopsis officinalis is a saprotrophic perennial polypore that can be found growing in the temperate conifer old-growth forests of Northern California, Oregon, Washington, and British Columbia. This mushroom has been used medicinally for thousands of years. It is known as “elixirium ad longam vitam” (“elixir of long life”) and is touted for its ability to protect the body against bacterial and viral infection. Since the fungus is too rare to wildcraft, it is cultivated and the mycelium is used. read less
Royal Sun
The sun mushroom (Agaricus blazei) is researched for its high content of polysaccharides and minerals, such as zinc, which are important for the immune system. Royal Sun Blazei extracts contain com... read moreThe sun mushroom (Agaricus blazei) is researched for its high content of polysaccharides and minerals, such as zinc, which are important for the immune system. Royal Sun Blazei extracts contain compounds that indicate robust cellular support for antioxidants, liver support, allergy support and antimicrobial activity. read less
Mesima
Phellinus linteus is a mushroom. It is shaped like a hoof, has a bitter taste, and in the wild grows on mulberry trees. The stem color is dark brown to black. This powerful mushroom has been used f... read morePhellinus linteus is a mushroom. It is shaped like a hoof, has a bitter taste, and in the wild grows on mulberry trees. The stem color is dark brown to black. This powerful mushroom has been used for thousands of years in Traditional Chinese Medicine for inflammation, GI problems, and it’s a powerful immunomodulator and regulator. read less
Spring Water
Spring water is living water. It comes from groundwater, which is water that exists underground in a deep aquifer that sits at or below the earth’s natural water table.Spring water is living water. It comes from groundwater, which is water that exists underground in a deep aquifer that sits at or below the earth’s natural water table. read less
Glycerine
Our glycerine is organic, palm-free, vegetable glycerin that is ethically and sustainably produced. It is vegan, pharmaceutical-quality glycerine that meets USP standards. It has a very sweet taste... read moreOur glycerine is organic, palm-free, vegetable glycerin that is ethically and sustainably produced. It is vegan, pharmaceutical-quality glycerine that meets USP standards. It has a very sweet taste with a syrupy consistency. read less
Dosage
Our recommended serving size of 4-8ml/day delivers a therapeutic dose equivalency of 800-1600mg dry mushrooms.
Our Products
Vegan
Non GMO
B-Corp Certified
Climate Neutral
Fruiting Body Mushroom
Made in Canada
100% Traceable
Third Party Tested
Our Process
Sourced at the fruiting body stage, our dual extract and non-psychoactive mushroom tinctures are brimming with benefits for a more supported body and mind.
Our Promise
No grain. No fillers. No mycelium in our products. Just mushrooms with you and Mother Earth in mind.