Parsley is a universal healer. Rich in vitamins and antioxidants, we often forget how magical it is due to its popularity in cooking! An easy way to introduce herbs into your life is by infusing them into common drinks, such as lemonade. Sticking with the classic sweet and tangy flavours, the parsley tea provides a subtle earthy taste that leaves a crisp finish!
For more recipes like this, check out our 'Summer Solstice Recipe Ebook' where we collaborated with 10 different chefs to bring you the tastes of summer!
juice of 3 lemons
- 4 1/2 cups of water
- 2 bags of parsley tea (or half a cup of fresh parsley)
- 1/4 cup forest juice
- 8ml turkey tail
Bring the water to a simmer in a small pot and add in the Forest Juice, stir until dissolved
- Turn off the heat and add in the 2 bags of parsley tea, cover, and let steep for 10–15 minutes
- Once steeped, add the lemon juice, parsley tea and turkey tail to a jar and let cool in the fridge
- Serve over ice with optional sage (or other) flowers as garnish
- Enjoy in Joy!