Immune Shroom Mocktail

a coup cocktail glass is filled with a peachy liquid and a sugar rim. There is a sliced grapefruit as garnish on the glass and at the base of the glass is 2 squeezed limes, a squeezed grapefruit and half of a blood orange

Immune Shroom Mocktail

Giving a little ka-pow to your traditional lemon water and cayenne. This mocktail will give you the vitamin C boost you've been needing to scare away all the yuckiness in your system šŸ‘¾!

Ingredients

  • 1.5 oz Grapefruit Juice
  • 0.5 oz Lime JuiceĀ 
  • 0.5 oz Lemon Juice
  • 3 oz Ginger Kombucha
  • 2 drops of the RainboĀ 11:11 tinctureĀ 

Garnish

  • 1 tsp.Ā Monk Fruit (sweetener/sugar substitute)Ā mixed with 1 tsp. cayenne
  • 1 blood orange sliceĀ 

Directions

  1. Juice all of the fruits (we used our hands) and once measured, pour into a larger jar or glass with ice in it. Add the Kombucha and the 2 tincture drops and mix to get the drink nice and cold.Ā 
  2. To prep the glass, rub some citrus juice on the rim and sprinkle or roll the sugar/cayenne mixture onto it; garnish with blood orange slice.Ā 
  3. After prepping the glass, strain and pour your drink in.
  4. Enjoy the little boost !