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Drinks
Medicinal Mushroom Milk
Ingredients
Directions
- Soak cashews in water overnight in fridge. Strain in the morning
- Add cashews and all the above ingredients to a high speed blender
- Blend on high for 1 minute
- Use nutmilk bag to strain milk to make smooth and silky
- Save cashew pulp in freezer. You can dehydrate it to make cashew flour!
- Enjoy your milk in oats, muesli, coffee, matcha, smoothies, and whatever else your heart desires!
![a white bowl sits on a dark wooden table. inside the bowl is a artisanal granola made with different colours of pink, brown, black, and white pieces of nuts and dried fruits and grains. sitting inside the bowl beside and on top of the granola is a short clear glass filled with milk made from cashews and medicinal mushrooms](//cdn.shopify.com/s/files/1/0020/0943/2153/files/photo2_large.jpg?v=1551130984)
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