Medicinal Mushroom Milk

Ingredients

• 1 cup cashews
• 4 cups chaga tea, brewed
• 8 droppers 11:11 medicinal mushroom tincture
• 1 date, or stevia (optional)
• 1/2 tsp cinnamon
• Pinch of sea salt

Directions

1. Soak cashews in water overnight in fridge. Strain in the morning
2. Add cashews and all the above ingredients to a high speed blender
3. Blend on high for 1 minute
4. Use nutmilk bag to strain milk to make smooth and silky
5. Save cashew pulp in freezer. You can dehydrate it to make cashew flour!
6. Enjoy your milk in oats, muesli, coffee, matcha, smoothies, and whatever else your heart desires!