Mushroom Milk Mushroom Milk

Mushroom Milk

10 MINUTES
SERVES 4
ENERGIZING
ANTI-OXIDANT RICH
Mushroom Milk Mushroom Milk

Ingredients

  • 1 cup cashews
  • 4 cups chaga tea, brewed
  • 8 droppers 11:11 tincture
  • 1 date, or stevia (optional)
  • 1/2 tsp cinnamon
  • Pinch of sea salt

Directions

  1. Soak cashews overnight in fridge. Strain in the morning
  2. Add cashews and all ingredients to a high speed blender
  3. Blend on high for 1 minute
  4. Use nutmilk bag to strain milk to make smooth and silky
  5. Save cashew pulp in freezer. You can dehydrate it to make cashew flour!
  6. Enjoy your milk in oats, muesli, coffee, matcha, smoothies, and whatever else your heart desires!