Dandelion Mushroom Elixir
Ingredients
- 1 cup boiling spring water
- 1/2 cup nut mylk
- 1 tsp 11:11 mushroom extract
- 2 tbsp Dandy Blend
- 1 tbsp cacao powder
- 1 tsp mesquite powder
- 1 tbsp coconut butter
- Stevia or maple syrup to taste
Directions
- Place all ingredients in a high speed blender
- Blend on high
- Pour frothy deliciousness into a cup and enjoy!