close up birds eye view of a coffee mug with a frothy milk thats bubbling. The milk is brown in the centre and turns white at the end giving a tye dye effect

Dandelion Mushroom Elixir


  • 1 cup boiling spring water
  • 1/2 cup nut mylk
  • 1 tsp 11:11 mushroom extract
  • 2 tbsp Dandy Blend
  • 1 tbsp cacao powder
  • 1 tsp mesquite powder
  • 1 tbsp coconut butter
  • Stevia or maple syrup to taste


  1. Place all ingredients in a high speed blender
  2. Blend on high 
  3. Pour frothy deliciousness into a cup and enjoy!