Dandelion Mushroom Elixir

Dandelion Mushroom Elixir

Ingredients

  • 1 cup boiling spring water
  • 1/2 cup nut mylk
  • 1 tsp 11:11 mushroom extract
  • 2 tbsp Dandy Blend
  • 1 tbsp cacao powder
  • 1 tsp mesquite powder
  • 1 tbsp coconut butter
  • Stevia or maple syrup to taste

Directions

  1. Place all ingredients in a high speed blender
  2. Blend on high 
  3. Pour frothy deliciousness into a cup and enjoy!