Turkey Tail Digestif Cooler

Turkey Tail Digestif Cooler

Ingredients

• 4 1/2 cups of water 
• 1 tbsp dried Chamomile flowers
• 2 tbsp dried Lemon Balm
• 1/2 tbsp dried Lavender flowers
• 3 inch knob of fresh ginger 
• 2 lime's worth of juice (squeezed)
• 4-8ml of Turkey Tail tincture
• 1 tbsp. Forest Juice Maple Syrup, honey or sweetener of choice (optional)

Directions

1. Bring the water to a slight boil and add in the chamomile, lemon balm, lavender and ginger
2. Turn off the heat and cover with a lid to let steep for 10-15 minutes depending on how strong you want it. If you are adding a sweetener, you would add it in now and give it a stir
3. Once steeped to your desired taste, strain into a jar and add in 4-8ml of the turkey tail tincture and the juice from the 2 limes
4. Set in fridge and let cool
5. Serve over ice with flowers of choice or a slice of lime